Deer homemade sausages, fried in olive oil and conserved to its own oil. Ingredients: venison sausages (70% venison, pork bacon, natural spices) and virgin olive oil. Suggested use: Calenta in frying pan with oil and serve their own at the table. Presentation: glass jar. Gross Weight: 700 gr. Net Weight: 425 gr. Price: € 7 jar.